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The European Cherry Edit, a minimal editorial cake finished in blue chocolate ganache with cherries by Spodeli
Top view of The European Cherry Edit cake showing cherry detail and smooth blue ganache finish by Spodeli
Editorial style ganache cake with cherries and softly textured finish, The European Cherry Edit by Spodeli
Side view of The European Cherry Edit showing smooth, lightly textured blue ganache finish by Spodeli
  • Load image into Gallery viewer, The European Cherry Edit, a minimal editorial cake finished in blue chocolate ganache with cherries by Spodeli
  • Load image into Gallery viewer, Top view of The European Cherry Edit cake showing cherry detail and smooth blue ganache finish by Spodeli
  • Load image into Gallery viewer, Editorial style ganache cake with cherries and softly textured finish, The European Cherry Edit by Spodeli
  • Load image into Gallery viewer, Side view of The European Cherry Edit showing smooth, lightly textured blue ganache finish by Spodeli

The European Cherry Edit

Regular price
$180.00
Sale price
$180.00
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The European Cherry Edit is a design-led, minimal cake inspired by classic European patisserie styling, where simplicity, proportion, and finish take priority.

Finished in smooth chocolate ganache with a softly hand-finished, lightly textured surface, this cake is defined by restraint and balance. The top is finished with seasonal cherries arranged in a clean, considered composition, adding a subtle pop of colour while keeping the overall look refined and timeless.

This style is created for couples and clients who prefer understated elegance and editorial aesthetics over heavy decoration. It is ideal for weddings, intimate celebrations, and design-forward events where the cake is meant to complement the setting rather than dominate it.

Available in your choice of ganache colour and seasonal fruit, while maintaining the signature look and feel of The European Cherry Edit.

Where fresh cherries are in season, they will be used. Outside of cherry season, maraschino cherries will be substituted to maintain the intended look of the design.

Cake Sizes and Servings

6" round
Dessert slices (1" x 2") approximately 12 pax
Coffee slices (1" x 1") approximately 24 pax

7" round
Dessert slices approximately 16 pax
Coffee slices approximately 32 pax

8" round
Dessert slices approximately 24 pax
Coffee slices approximately 48 pax