Spodeli Cake Flavours

A considered mix of classics, nostalgic favourites and elevated flavours, all finished with whipped ganache and layered for balance rather than sweetness.

Vanilla White Chocolate

for the plain janes
Cake: white chocolate light mud
Filling: whipped white chocolate ganache with Mona Lisa® Crispearls™

Milk Chocolate

the staple
Cake: Callebaut® milk chocolate mud
Filling: whipped milk chocolate ganache, Mona Lisa® Crispearls™, chocolate sauce and Callebaut® chocolate flakes

Lemon Citrus

the crowd pleaser
Cake: lemon-infused white chocolate light mud
Filling: whipped lemon ganache, homemade lemon curd, Mona Lisa® Crispearls™, raspberry and white chocolate shards

Caramel

for the sweet tooth
Cake: caramel light mud
Filling: whipped caramel ganache, Mona Lisa® Crispearls™, Callebaut® chocolate flakes, caramel swirl and sea salt caramel bites

Margarita

the edible cocktail
Cake: white chocolate light mud with triple sec, lime juice and El Sueño Tequila
Filling: whipped white chocolate ganache with lime, triple sec and tequila, Mona Lisa® Crispearls™ and a light sprinkle of Olsson’s sea salt flakes

Deep Red Velvet

the fancy pants
Cake: deep red velvet
Filling: whipped cream cheese ganache with Mona Lisa® Crispearls™, pailleté feuilletine, cherry compote

Fig & Honeycomb

sweetness, reimagined
Cake: fig and honey
Filling: honeycomb-infused whipped white chocolate ganache with a generous violet crumble

Vanilla Chai

earthy, elevated, elegant
Cake: white chocolate light mud baked with organic chai, slowly steeped into the batter
Filling: whipped vanilla bean and chai ganache with almond crunch and ribbons of caramel

Orange & Poppy Seed

a Mediterranean romance
Cake: orange and poppy seed cake
Filling: whipped cream cheese ganache with white chocolate flakes and Mona Lisa® Crispearls™

Pistachio Passion

a perfect balance
Cake: white chocolate, ground pistachio and fresh passionfruit pulp (no seeds)
Filling: whipped white chocolate ganache with ground pistachio, Dubai-style pistachio spread, finely chopped almonds and a drizzle of local honey

Sticky Date & Apple

nostalgic and comforting
Cake: sticky date and apple (no chunky bits)
Filling: whipped cream cheese ganache with Mona Lisa® Crispearls™, butterscotch caramel sauce and finely chopped almonds

Hazelnut Praline & Fleur De Sel

silky & moreish
Cake: light milk chocolate
Filling: whipped white chocolate ganache folded with house-made hazelnut praline, fine milk chocolate flakes, crisp feuilletine, chocolate drizzle and fleur de sel