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Spodeli Cake Flavours

Vanilla White Chocolate
for the plain janes
cake: white chocolate light mud 
filling: whipped white chocolate ganache/buttercream and Mona Lisa® Crispearls™
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Milk Chocolate
the staple
cake: Callebaut® milk chocolate mud 
filling: whipped milk chocolate ganache/mousse, Mona Lisa® Crispearls™, chocolate sauce, Callebaut® chocolate flakes
.
Lemon Citrus
the crowd pleaser
cake: lemon infused white chocolate light mud 
filling: whipped lemon ganache/buttercream, Mona Lisa® Crispearls™, homemade lemon curd, raspberry & white chocolate shards
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Caramel
for the sweet tooth
cake: caramel light mud 
filling: whipped caramel ganache/buttercream, Mona Lisa® Crispearls™, Callebaut® choc flakes, caramel swirl & sea salt caramel bites
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Margarita
the edible cocktail
cake: white chocolate light mud, triple sec, lime juice, El Sueño Tequila
filling: whipped white chocolate ganache/buttercream, El Sueño Tequila, lime juice, triple sec, Mona Lisa® Crispearls™ and a light sprinkle of Olsson's Sea Salt flakes 
.
Deep Red Velvet
the fancy pants
 cake: deep red velvet
filling: whipped cream cheese ganache/buttercream, Mona Lisa® Crispearls™, pailleté feuilletine, cherry compote & cinnamon almond praline 
.
Fig & Honeycomb
sweetness, reimagined
cake: fig & honey
filling: honeycomb infused whipped white chocolate ganache/buttercream & a generous violet "crumble" 
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Vanilla Chai
earthy, elevated, elegant
cake: baked with the essence of organic chai, slowly steeped into the cake batter
filling: whipped vanilla bean & chai ganache/buttercream with almond crunch and ribbons of caramel 
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Cranberry, Orange & Poppy Seed
a mediterranean romance
cake: orange & poppyseed cake with a sprinkle of cranberries 
filling: whipped cream cheese ganache/buttercream, white chocolate flakes, finely chopped dried papaya & Mona Lisa® Crispearls™
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Pistachio Dubai Passion
a perfect balance
cake: white chocolate, ground pistachio and fresh passionfruit pulp (without seeds)
filling: whipped white chocolate ganache/buttercream, ground pistachio, dubai style pistachio papi spread, finely chopped almonds & a drizzle of local honey
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Sticky Date & Apple
nostalgic and comforting
cake: sticky date and apple (with no chunky bits)
filling: whipped cream cheese ganache/buttercream, Mona Lisa® Crispearls™, butterscotch caramel sauce and a sprinkle of finely chopped almonds