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Rich in taste and aroma, our batch churned Pepe Saya Cultured Butter in our 200gm wheel, lightly salted with Olsson's Sea Salt.
Made with Australian cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy.
Ingredients: Cream (from pasteurised cows milk), culture, Olsson's salt
Nutritional Information: Energy 3060kJ/100gm, protein 0.6g/100gm, total fat 82gm/100gm, saturated fat 54g/100gm, carbohydrate 0.7g/100gm, sugars 0.7g/100gm, sodium 715mg/100gm