A true classic, our Upside Down Pineapple Cake is baked the traditional way, with caramelised pineapple rings and cherries nestled into a soft, buttery sponge.
Each cake is finished by hand and turned out just before serving, allowing the golden fruit topping to shine, just as it has for generations.
This is the kind of cake that belongs on kitchen tables, at family gatherings, and alongside afternoon tea, bringing a little nostalgia with every slice.
Perfect for sharing, gifting, or adding something beautifully familiar to your celebration spread.