Looking for gluten free vegan desserts in Newcastle? These muffins are available for same day delivery or local pickup.
Our gluten free vegan muffins are sold as a 4 pack and are a delicious, inclusive option for morning tea, meetings, celebrations or gifting. They are supplied by one of our trusted Sydney suppliers, delivered to us frozen, and prepared fresh for your order.
While these muffins are not made in house, they are selected for quality, flavour and reliability so you can confidently cater to guests with dietary requirements without compromising on taste.
Perfect for offices, events or anyone needing a gluten free and vegan friendly sweet option at short notice.
Same-day delivery is available within our flexible 9am–5pm delivery window. Orders placed before 11am are most likely to be delivered the same day. Orders placed after this time may be scheduled for the following day depending on availability.
Nutrition Information:
Servings per pack: 4
Approx. serving size: 150 g
Average quantity per serving / per 100 g
Energy: 1650 kJ / 1100 kJ
Protein: 4.05 g / 2.7 g
Fat, total: 21.6 g / 14.4 g
Saturated: 9.3 g / 6.2 g
Carbohydrate: 39.9 g / 26.6 g
Sugars: 24.3 g / 16.2 g
Sodium: 574.5 mg / 383 mg
INGREDIENTS
Organic Vegan Chai Berry
Gluten Free Flour (Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Guar Gum), Organic Raw Sugar, Water, Organic Pumpkin, Organic Coconut Milk, ALMONDS, Polenta, Organic Chickpea Flour, Shredded Coconut, Raspberries (4%), Blueberries (4%), Sunflower Oil, Raspberry Coulis (Raspberry (60%), Organic Raw Sugar, Brown Rice Syrup, Water, Tapioca Starch, Vegetable Fiber), Vegan Butter (Canola Oil, Coconut Oil, Water, Salt, Mono Diglycerides of Fatty Acid, Sunflower Lecithin, Natural Flavour, Vitamin D and E, Natural Colour (Carrot)), Vinegar, Baking Powder, Bicarbonate Soda, Chia Seeds (0.3%), Natural Vanilla Flavour, Sea Salt.
Dietary Information:
Gluten Free: Yes
Vegan: Yes
GMO Free: Yes
Halal Certified: No
Kosher Certified: No
ALLERGENS
Contains Almonds.
Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame, Eggs and Sulphites.