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A rectangular white cake decorated with a dense arrangement of colorful edible flowers, including orange, red, pink, purple, yellow, and white blooms, with dried citrus slices on top.
Floral Chaos Cake
Floral Chaos Cake
  • Load image into Gallery viewer, A rectangular white cake decorated with a dense arrangement of colorful edible flowers, including orange, red, pink, purple, yellow, and white blooms, with dried citrus slices on top.
  • Load image into Gallery viewer, Floral Chaos Cake
  • Load image into Gallery viewer, Floral Chaos Cake

Floral Chaos Cake

Regular price
$390.00
Sale price
$390.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Chaos Cakes

A colourful, flower-filled celebration cake with an intentionally unstructured finish.

The Floral Chaos Cake combines layered ganache piping, seasonal fresh flowers, piped floral details, pearls and dried citrus. Each cake is individually decorated, with the final arrangement guided by your selected colour palette and the flowers available that week.

Fresh Flowers

The listed price includes a selection of seasonal fresh flowers chosen to complement your selected colour palette. Exact flower varieties and placement will vary depending on availability.

If you would like a specific or premium flower variety, please include this in your order notes. Availability and any additional cost will be confirmed before your order is finalised.

Some fresh flowers are decorative only and must be removed before serving.

Please Note

The Floral Chaos Cake is designed to be different every time. Your cake will follow the overall style shown, but the flowers, colours, piping and smaller decorative details will vary. Dried citrus and decorative pearls will be included where they suit the selected colour palette.

Serving Guide

For best results, we recommend allowing for approximately 1" x 2" per guest. This is what the industry considers a dessert portion.

Portion guides are provided as a helpful estimate only and may vary slightly depending on how the cake is cut.