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Pepe Saya cultured butter that has been carefully smoked by Pino’s Dolce Vita in Sydney with their signature wood blend.
Perfect tossed through pasta, rested on a steak, melted on a corn cob, stirred through a risotto or simply spread on bread.
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Ingredients: Cream (from pasteurised cows milk), culture, Olsson's salt
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Nutritional Information: Energy 3060kJ/100gm, protein 0.6g/100gm, total fat 82gm/100gm, saturated fat 54g/100gm, carbohydrate 0.7g/100gm, sugars 0.7g/100gm, sodium 715mg/100gm459Kj per portion